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EFI SI818-3NC 59-Inch 3-Compartment Stainless Steel Commercial Sink
Regular price
$870.55
Sale price
$757.00
SAVE $113.55
Finance it for as low as $7.27/week
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After submitting your application through the Econolease link, return to our store to complete your purchase by selecting Financing at checkout. Once your order is placed, we’ll follow up with the next steps.
Equip your commercial kitchen with the highly durable EFI SI818-3NC three-compartment sink, designed specifically for efficient washing, rinsing, and sanitizing. Measuring 59 inches in overall width, this robust prep station provides dedicated spaces to streamline your daily warewashing workflow. It features three perfectly sized 18-inch by 18-inch bowls, each plunging 11 inches deep to accommodate a variety of pots, pans, and essential kitchen tools.
Manufactured from high-quality 18-gauge, Type 304 stainless steel, this sink is built to withstand the rigorous demands of bustling food service environments. The seamless TIG-welded design incorporates coved corners with a 5/8-inch radius to simplify daily cleaning and help maintain excellent sanitary conditions. An integrated eight-and-a-half-inch backsplash protects your kitchen walls from continuous water exposure, while the adjustable plastic bullet feet attached to sturdy stainless steel legs ensure a perfectly level setup on uneven floors.
Key Features:
Premium Stainless Construction: Crafted from resilient 18-gauge, 304 stainless steel with seamlessly blended TIG-welded areas for a refined satin finish.
Triple Bowl Configuration: Includes three identical 18-inch by 18-inch by 11-inch deep compartments to expertly organize multi-step washing tasks.
Enhanced Drainage System: Die-stamped sink bottoms efficiently direct wastewater to the three-and-a-half-inch center drain holes with included baskets.
Integrated Wall Protection: An eight-and-a-half-inch tall backsplash prevents splashing and includes eight-inch on-center pre-cut holes for a wall-mount faucet.
Sanitary Coved Corners: Features internal coved corners with a 5/8-inch radius that prevent food buildup and make wiping down the basin fast and simple.
Stable and Secure Installation: Supported by stainless steel legs with adjustable plastic bullet feet and ships knocked down with necessary wall clips provided.
Exterior Width
59
Exterior Depth
23.5
Exterior Height
44.5
Interior Width
18
Interior Depth
18
Interior Height
11
Net Weight
95
Exterior Width
59
Exterior Depth
23.5
Exterior Height
44.5
Interior Width
18
Interior Depth
18
Interior Height
11
Net Weight
95
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Added to your cart!
EFI SI818-3NC 59-Inch 3-Compartment Stainless Steel Commercial Sink
$870.55
$757.00
Save $113.55
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FAQs
What is the difference between high-temp and low-temp commercial dishwashers?
High-temperature commercial dishwashers use a built-in booster heater to reach 180°F for thermal sanitization, leaving dishes hot and fast-drying without chemical sanitizers. Low-temperature dishwashers sanitize at 120°F–140°F using chemical sanitizing agents, which is energy-efficient and ideal for delicate glassware and bars.
How fast will my commercial dishwasher order ship?
Most in-stock commercial dishwashers ship within 1-2 business days across Ontario and Quebec, and 3-5 business days to Western and Atlantic Canada. Liftgate and GTA curbside delivery are available at checkout.
Do these dishwashers meet Canadian commercial health code standards?
Yes, all our commercial dishwashers, glasswashers, and warewashing equipment are cETLus, CSA, and NSF certified to meet municipal and provincial health code requirements across Canada.
Can I finance my commercial dishwasher?
Yes! We offer flexible commercial kitchen equipment financing with quick approvals and a soft credit check so you can preserve working capital for your daily operations.