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EFI SIST60L 60-Inch Soiled Dishtable with Pre-Rinse Sink - Left-to-Right
Regular price
$947.60
Sale price
$824.00
SAVE $123.60
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After submitting your application through the Econolease link, return to our store to complete your purchase by selecting Financing at checkout. Once your order is placed, we’ll follow up with the next steps.
Optimize your restaurant dish room workflow with the EFI SIST60L soiled dishtable. Designed for left-to-right operation, this 60-inch unit provides a dedicated staging area for dirty dishware before washing. The straight configuration easily integrates into warewashing setups to improve kitchen efficiency. Staff can quickly process high volumes of plates during peak hours.
Built from 16-gauge Type 304 stainless steel, the tabletop features TIG-welded seams and a satin finish for lasting performance. An integrated five-inch deep pre-rinse sink comes equipped with a drain basket to simplify food scraping. The unit incorporates a tall backsplash with pre-cut holes to accommodate standard faucets. Supported by galvanized legs and adjustable plastic feet, the table ensures stability on uneven floors.
Key Features:
Premium Work Surface: The table is constructed from 16-gauge stainless steel with smooth TIG-welded seams.
Directional Workflow: The straight design is configured for feeding dishes into machines positioned on the right.
Built-In Sink: A deep 20-inch by 20-inch bowl includes a drain basket to manage food waste.
Wall Protection: The tall backsplash prevents water damage and features convenient knockouts for faucet mounting.
Adjustable Base: Two galvanized legs utilize plastic bullet feet to keep the table level during use.
NSF Listed: This unit meets rigorous public health and sanitation requirements for commercial food service.
Exterior Width
60
Exterior Depth
30
Exterior Height
41.5
Interior Width
20
Interior Depth
20
Interior Height
5
Net Weight
67
Exterior Width
60
Exterior Depth
30
Exterior Height
41.5
Interior Width
20
Interior Depth
20
Interior Height
5
Net Weight
67
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EFI SIST60L 60-Inch Soiled Dishtable with Pre-Rinse Sink - Left-to-Right
$947.60
$824.00
Save $123.60
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FAQs
What is the difference between high-temp and low-temp commercial dishwashers?
High-temperature commercial dishwashers use a built-in booster heater to reach 180°F for thermal sanitization, leaving dishes hot and fast-drying without chemical sanitizers. Low-temperature dishwashers sanitize at 120°F–140°F using chemical sanitizing agents, which is energy-efficient and ideal for delicate glassware and bars.
How fast will my commercial dishwasher order ship?
Most in-stock commercial dishwashers ship within 1-2 business days across Ontario and Quebec, and 3-5 business days to Western and Atlantic Canada. Liftgate and GTA curbside delivery are available at checkout.
Do these dishwashers meet Canadian commercial health code standards?
Yes, all our commercial dishwashers, glasswashers, and warewashing equipment are cETLus, CSA, and NSF certified to meet municipal and provincial health code requirements across Canada.
Can I finance my commercial dishwasher?
Yes! We offer flexible commercial kitchen equipment financing with quick approvals and a soft credit check so you can preserve working capital for your daily operations.