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T&S Brass B-0113-ADF08 Single-Hole Deck Mount Pre-Rinse Unit with 8-Inch Add-On Faucet
$1,558.20
Enhance your busy commercial dishwashing workflow with the T&S Brass B-0113-ADF08 single-hole deck mount pre-rinse assembly. Designed for high-volume foodservice environments, this unit provides a highly functional wash station configuration that simplifies scraping and soaking. The integrated setup combines a powerful spray valve with an additional swing nozzle for standard sink operations. This dual-purpose design delivers exceptional operational value by keeping your dishroom moving efficiently.
Constructed from heavy-duty polished chrome-plated brass, this EasyInstall unit is engineered to withstand the rigorous demands of daily commercial use. It features reliable quarter-turn Eterna compression cartridges equipped with spring checks to prevent water cross-flow. The stainless steel hose offers outstanding reach and includes a heat-resistant handle for comfortable continuous operation. Furthermore, the assembly meets strict plumbing standards, ensuring fully compliant and dependable performance.
Key Features:
Durable Brass Body: The polished chrome-plated brass construction ensures maximum longevity in demanding commercial kitchens.
Efficient Spray Valve: A robust 1.42 GPM spray valve effortlessly removes baked-on food residue from plates and cookware.
Add-On Faucet: The integrated 8-inch swing nozzle delivers a 5.57 GPM flow rate for general sink filling tasks.
Flexible Stainless Hose: A 44-inch hose with a heat-resistant gray handle provides exceptional maneuverability and user comfort.
Reliable Cartridges: Quarter-turn Eterna compression cartridges feature internal spring checks that stop unwanted water cross-flow.
Exterior Depth
14.06
Exterior Height
46.31
Temperature Range
40 - 140
Water Inlet Size
0.5
Warranty
Three Year (Limited)
Exterior Depth
14.06
Exterior Height
46.31
Temperature Range
40 - 140
Water Inlet Size
0.5
Warranty
Three Year (Limited)
Download Spec Sheet
Download Spec Sheet
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T&S Brass B-0113-ADF08 Single-Hole Deck Mount Pre-Rinse Unit with 8-Inch Add-On Faucet
$1,558.20
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FAQs
What is the difference between high-temp and low-temp commercial dishwashers?
High-temperature commercial dishwashers use a built-in booster heater to reach 180°F for thermal sanitization, leaving dishes hot and fast-drying without chemical sanitizers. Low-temperature dishwashers sanitize at 120°F–140°F using chemical sanitizing agents, which is energy-efficient and ideal for delicate glassware and bars.
How fast will my commercial dishwasher order ship?
Most in-stock commercial dishwashers ship within 1-2 business days across Ontario and Quebec, and 3-5 business days to Western and Atlantic Canada. Liftgate and GTA curbside delivery are available at checkout.
Do these dishwashers meet Canadian commercial health code standards?
Yes, all our commercial dishwashers, glasswashers, and warewashing equipment are cETLus, CSA, and NSF certified to meet municipal and provincial health code requirements across Canada.
Can I finance my commercial dishwasher?
Yes! We offer flexible commercial kitchen equipment financing with quick approvals and a soft credit check so you can preserve working capital for your daily operations.