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T&S Brass B-0123-ADF12 Deck-Mount Pre-Rinse Assembly with 12-Inch Swing Nozzle Faucet
$1,782.47
Upgrade your dishwashing station with the T&S Brass B-0123-ADF12 deck-mount pre-rinse assembly. Designed for high-volume commercial kitchens, this unit provides exceptional cleaning power to remove stubborn food soils. The assembly features a convenient dual-function design, combining a powerful overhead spray valve with a dedicated add-on faucet. This configuration allows staff to maximize productivity by filling compartments while pre-rinsing cookware.
Built to withstand daily professional use, the fixture boasts a polished chrome-plated brass construction. Water is controlled by quarter-turn Eterna compression cartridges equipped with spring checks to prevent cross-flow. The flexible stainless steel hose gives operators excellent reach, while the low-lead compliant design meets strict sanitation guidelines.
Key Features:
Durable Brass Body: Constructed with a polished chrome-plated brass body to endure demanding dishroom environments.
Low-Flow Spray Valve: Includes a 1.15 GPM spring-action spray valve meeting DOE Class II standards for water conservation.
Integrated Swing Nozzle: Features a 12-inch swing nozzle to fill sink compartments without occupying the main hose.
Flexible Stainless Hose: Designed with a 44-inch flexible stainless steel hose and a heat-resistant handle for safe maneuverability.
Quarter-Turn Cartridges: Utilizes Eterna compression cartridges with built-in spring checks to ensure reliable flow control.
Adjustable Deck Mount: Mounts securely with an adjustable eight-inch center base and eccentric inlets to simplify installation.
Exterior Depth
14.5
Exterior Height
46
Temperature Range
40 - 140
Water Inlet Size
0.5
Warranty
Three Year (Limited)
Exterior Depth
14.5
Exterior Height
46
Temperature Range
40 - 140
Water Inlet Size
0.5
Warranty
Three Year (Limited)
Download Spec Sheet
Download Spec Sheet
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T&S Brass B-0123-ADF12 Deck-Mount Pre-Rinse Assembly with 12-Inch Swing Nozzle Faucet
$1,782.47
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FAQs
What is the difference between high-temp and low-temp commercial dishwashers?
High-temperature commercial dishwashers use a built-in booster heater to reach 180°F for thermal sanitization, leaving dishes hot and fast-drying without chemical sanitizers. Low-temperature dishwashers sanitize at 120°F–140°F using chemical sanitizing agents, which is energy-efficient and ideal for delicate glassware and bars.
How fast will my commercial dishwasher order ship?
Most in-stock commercial dishwashers ship within 1-2 business days across Ontario and Quebec, and 3-5 business days to Western and Atlantic Canada. Liftgate and GTA curbside delivery are available at checkout.
Do these dishwashers meet Canadian commercial health code standards?
Yes, all our commercial dishwashers, glasswashers, and warewashing equipment are cETLus, CSA, and NSF certified to meet municipal and provincial health code requirements across Canada.
Can I finance my commercial dishwasher?
Yes! We offer flexible commercial kitchen equipment financing with quick approvals and a soft credit check so you can preserve working capital for your daily operations.