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T&S Brass B-3990 Commercial Pull-Handle Modular Waste Drain Valve with Strainer
$758.96
Upgrade your commercial kitchen's plumbing setup with the T&S Brass B-3990 modular waste drain valve. This high-performance drain unit is engineered to simplify wastewater management in busy foodservice environments. By preventing costly clogs and allowing for rapid fluid disposal, it helps maintain optimal sanitation and workflow at your washing stations. The ergonomic pull handle ensures effortless operation for staff handling heavy-duty cleaning tasks throughout the shift.
Built for long-lasting reliability, this drain valve features robust construction enhanced with a sturdy support rod and vandal-resistant screws. It includes a removable snap-in strainer that effectively captures food debris before it can create line blockages within your facility. Installation is highly adaptable to your specific needs thanks to the standard two-inch NPT female connection and the included one-and-a-half-inch NPT male adapter. Furthermore, this component operates in full compliance with ASME A112.18.2 and CSA B125.2 safety standards.
Key Features:
Standard Sink Fit: Designed to seamlessly integrate with standard three-and-a-half-inch commercial sink openings.
Pull Handle Operation: The modular valve design incorporates an ergonomic pull handle for quick and efficient draining.
Versatile Connections: Features a two-inch NPT female connection along with a one-and-a-half-inch NPT male adapter for easy installation.
Snap-In Strainer: A removable three-and-a-half-inch snap-in strainer catches solid waste to protect your plumbing lines from clogs.
Rugged Hardware: Constructed with heavy-duty materials, a robust support rod, and vandal-resistant screws for enhanced commercial durability.
Industry Certifications: Fully tested and certified to meet both ASME A112.18.2 and CSA B125.2 plumbing standards.
Exterior Width
5.13
Exterior Depth
8.63
Exterior Height
5.5
Exterior Width
5.13
Exterior Depth
8.63
Exterior Height
5.5
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T&S Brass B-3990 Commercial Pull-Handle Modular Waste Drain Valve with Strainer
$758.96
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FAQs
What is the difference between high-temp and low-temp commercial dishwashers?
High-temperature commercial dishwashers use a built-in booster heater to reach 180°F for thermal sanitization, leaving dishes hot and fast-drying without chemical sanitizers. Low-temperature dishwashers sanitize at 120°F–140°F using chemical sanitizing agents, which is energy-efficient and ideal for delicate glassware and bars.
How fast will my commercial dishwasher order ship?
Most in-stock commercial dishwashers ship within 1-2 business days across Ontario and Quebec, and 3-5 business days to Western and Atlantic Canada. Liftgate and GTA curbside delivery are available at checkout.
Do these dishwashers meet Canadian commercial health code standards?
Yes, all our commercial dishwashers, glasswashers, and warewashing equipment are cETLus, CSA, and NSF certified to meet municipal and provincial health code requirements across Canada.
Can I finance my commercial dishwasher?
Yes! We offer flexible commercial kitchen equipment financing with quick approvals and a soft credit check so you can preserve working capital for your daily operations.